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Duvel Tripel Hop Citra

Ever since 2007 the brewers at Duvel have been busy innovating with a third hop variety to give Duvel a surprising twist and some extra bitterness. Each spring this results in the launch of a unique Tripel Hop, which complements the rest of the Duvel range.

Six Tripel Hops later, in 2016, Duvel went in search of the ultimate Duvel Tripel Hop. More than 5,000 fans tasted and voted, and Citra was clearly the favorite. The Duvel Tripel Hop with citra not only won a gold medal at the Brussels Beer Challenge, it was also awarded the consumer trophy at the Zythos Beer Festival.

Our brewers do not simply add a third hop variety when creating the Tripel Hop, we also apply a special process of dry-hopping. In this case, besides adding the usual hops during the cooking process, extra hop cones are added at a later stage in the brewery process (during the lagering process). This intensifies and refines the hop aromas in the finished beer. The aromatic third hop is grown in the Yakima Valley in Washington and enriches the flavor palate with fresh hints of grapefruit and tropical fruit.

 

The brew master on Tripel Hop

We note that the trend towards more hoppy beers - thanks to our first brews in 2007 and 2010 - is to continue. This Duvel Tripel Hop will please special beer lovers, while we will continue to ensure that the intrinsic characteristics of Duvel preserved.

It remains fascinating how only with the pure base ingredients you can provide a very broad and varying complexity to special beers. Each hop variety has its own intrinsic characteristics, which are so critical for the taste and aroma of the beer. As the grape determines the unique character of a wine, the hop varieties used that much for this beer.

We therefore wish that the character of the Citra hop over subtly noticeable. We achieve this by adding hops again after the main fermentation, which we call dry-hopping. This keeps the pronounced fruity character pervasive presence in the final beer.

-Hedwig Neven

Do you have a question for our brew master? Mail us to brouwmeester@duvel.be

Profile

Hops

Saaz-Saaz, Styrian Golding, Citra

Dry-hopping

Citra (Yakima Valley, Washington, USA)

Tasting profile

Grapefruit and tropical fruit

EBU

40

Alc %

9,5%

Shelf life

18 months