Ingrediënten voor 4 porties
- 1 bottle of Duvel
- 1 shallot
- ½ branch of cilantro
- ½ lemon
- 6 cl of olive oil
- Salt and pepper
- 2 zucchini
- 12 scallops
- Salt and pepper
- 100 g of parmesan (or other hard cheese)
- A few roasted hazelnuts
- Pink pepper
Duvel & skewers of scallops
Discover our recipe for Duvel and skewers of scallops, marinated zucchini tagliatelle and parmezan shavings!
Rinse the zucchini in clean water and cut them into thin strips using a peeler.
Place the zucchini slices and the scallops in a deep dish.
Peel then finely chop the shallot.
Finely chop the cilantro.
In a bowl, combine the lemon juice, olive oil, shallot and cilantro.
Pour the marinade over the zucchini tagliatelle and the scallops, mix and set aside for an hour in the refrigerator.
Assemble the skewers on wooden picks, alternating the zucchini slices and the scallops.
Season with salt and pepper and cook everything in a pan for 5 to 6 minutes, turning the skewers regularly during cooking.
Just before serving, add a few shavings of parmezan and hazelnuts on the skewers. Sprinkle with pink pepper.
Serve immediately with the rest of the marinade.
Enjoy!
Stéphanie Iguna
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