A Duvel on every table

Jan-Leonard Moortgat first started brewing beer to accompany exceptional moments back in 1871. Today, the pure taste of his original recipe still hits the spot with beer lovers around the world.

A Duvel on every table

Beer on the menu

Just like our master (and mistress!) brewers love to brew for beer lovers around the world, no doubt you have a signature dish you love to cook for loved ones, too.

From the first bite to the last sip,… your inventive combinations are sure to tantalise tastebuds at every turn. And you do more than just wash it all down with a delicious brew. You use beer to add an extra dimension to the pot, while ensuring daring pairings in the glass. From a spicy capsicum mousse doused with a Duvel Tripel Hop Cashmere to your own homemade Duvel marinade for tender, succulent meats.

Let's get cooking