Duvel recently partnered with Tyler Gugliotta, Executive Chef at Baran’s 2239, to create the ultimate pairing for Dine with the Duvel series. Recently named one of the 2017 Best New Restaurants by LA Magazine, it’s no surprise that Chef Tyler cooked up something with a surprising twist, an Indian Egg.
Nearly 150 years of brewing experience, tradition and innovation come together to create this exceptional golden ale. Brewed in Belgium with two-row summer malts and noble hops, then dry hopped with Citra, Duvel single Fermented is crisp, beautifully balanced and remarkably refreshing.
Duvel took the gold at the Brussels Beer Challenge 2018, an annual international beer competition for the coveted title of best beer. In the category ‘Pale & Amber Ale: Strong Blonde / Golden Ale’, Duvel was selected as best beer. A total of 1522 beers from 48 different countries were tasted by a panel of 88 internationally reputed beer experts.
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