The Perfect Pour

This isn’t a pour. It’s a performance. A beer like Duvel demands perfection. Are you up to the challenge?

Enter now
The Perfect Pour

Iconic Pour. Legendary Skill. Fantastic Flair.

Iconic Pour. Legendary Skill. Fantastic Flair.

The Duvel USA Perfect Pour returns in 2026 — bigger, bolder, and more Duvelish than ever. Hundreds of bartenders from across the U.S. have already proven their skill by mastering the iconic Duvel Pour, with only the best advancing to the ultimate showdown in Las Vegas.

After an unforgettable 2025 finale at The Wynn Las Vegas, where Cheryl of Monk's Pub Chicago claimed the Duvel Perfect Pour title, the bar has never been higher.

As our Reigning Champion, Cheryl will join us as a guest judge for the 2026 Duvel Perfect Pour, which promises to be even bigger and more exciting!

For the 2026 Duvel Perfect Pour, bartenders from across the U.S. can submit their entries until the finalists are announced in June, returning to Las Vegas in August. See you there! 

Duvel, Belgium’s #1 speciality beer

Duvel is Flemish for “devil” and that’s no coincidence. This devilishly strong blond is slow-brewed to perfection with the finest ingredients for a heavenly taste. The 90-day brewing process results in a highly carbonated beer with incredible head retention. The same dedication, care, and commitment to quality that Duvel puts into the brewing of every bottle should be given to the serving of the beer. That’s why Duvel developed the first Belgian tulip glass in the 1960s to offer a more complete experience to this iconic beer.

Discover our Perfect Pour candidates

Michael Capone – Flying Saucer – Houston
Jordyn Dugan – Flying Saucer – Houston
Dakota Dennis – Flying Saucer – Houston
Mitzie Dunn – Lowlands Group – Brookfield
Morgan Steinhaus – Lowlands Group – Brookfield
Danica Tosic – Lowlands Group – Brookfield
Cole Fisk – Wurstküche – Downtown LA
Chris Graham – Wurstkuche – Arts District
Jesse Savage – Wurstkuche – Downtown LA
Devin Grimm – Wurstküche – DTLA
Jose barroso – Wurstkuche – Downtown LA
Andrea Bosquez – Wurstkuche – DTLA
Mark Runyon – Wurstkuche – DTLA
Quinn Taubenheim – Wurstkuche – Los Angeles
Nicholas Russell – Wurstkuche – Los Angeles
Ava Shields – Wurstkuche – DTLA
Josh Ryle – The Pub - The Triangle – Austin
Soleil Tavcar – Wurstkuche – Art District, Los Angeles, CA
Carissa Carrisoza – Wurstkuche DTLA – Downtown la
Jose Perez junior – Wurstkuche – LA
Mark Humphrey – The Pub - The Triangle – Austin
Paul Avila – The Pub - The Triangle – Austin
Lewis Smith – The Pub - The Triangle – Austin
Scott Shaw – The Pub - The Triangle – Austin